Menu

Our english menu with the dishes of the day

STARTERS

Charcuterie platter with Umbrian focaccia  ____ € 18 

Bruschetta with Barbozza (pig’s cheek) from Norcia, Pecorino cheese, sage, balsamic vinegar ____ € 

Parmesan bruschetta ____ € 

Scrambled egg with truffles ____ € 12 

FIRST COURSES

Creamy Strangozzi pasta with sausage ____ € 12/€ 16

Strangozzi al rancetto (Umbrian version of Amatriciana) ____ € 12

Strascinati di Cascia (Umbrian version of Carbonara) ____ € 12/€ 16

Pappardelle pasta with wild boar sauce ____ € 13 

Gnocchi with saffron and truffles ____ € 15 

Tagliatelle pasta with truffles ____ € 18 

SECOND COURSES

Sliced sirloin with herbes ____ € 18 

Sliced beef with truffles ____ € 22 

Grilled sirloin paillard with artichokes ____ € 16 

Sliced chicken cacciatore ____ € 13 

Cinta Senese fillet with Sangrantino reduction and pistachios ____ € 14 

Perugina-style tripe ____ € 13 

Perugina-style hamburger ____ € 14 

SIDE DISHES

Roasted potatoes ____ € 5 

Grilled vegetables ____ € 5 

Sautéed vegetables ____ € 5 

Mixed salad ____ € 4

DESSERTS

Desserts ____ € 6 

Water 0,75 ____ € 2 

White /red wine 1/4 ____ € 4 

White /red wine 1/2 ____ € 8 

Glass of white/red/prosecco ____ € 5

Glass of Sagrantino ____ € 7

Perugia craft beer ____ € 6 

Espresso ____ € 1,50

Bitters ____ € 3,50 

Cover charge ____ € 1,50 

Every day we prepare new and seasonal dishes for you

Ask the service staff what the proposal are. For any allergies or intolerances communicate personal. Thank you 

Are you ready to immerse yourself in authentic Italian flavors? Come and discover them at Trattoria Oberdan! Our english menu, with pasta and meat dishes, is able to satisfy your tastes. Don’t miss our authentic Umbrian specialties. Furthermore, we offer new dishes every day that will surprise you. Our restaurant is in the historic center of Perugia. Our region is famous for its delicious food. The local cuisine is inspired by the history and different cultures of the area, using the best ingredients from nearby farmers and using traditional cooking techniques.

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